Sticky Bacon CinnaRolls

 Sticky Bacon CinnaRolls !!!!!

CALLING ALL BACON FANITICS!!!

2 Favorite breakfast items rolled into one, serve with a fried egg on top & enjoy one hella good breakfast !

Ingredients:

1 container of cinnamon rolls
8 slices of maple bacon (regular bacon is fine as well)
1 stick of melted butter
1 teaspoon vanilla
1teaspoon ground cinnamon
1/3 cup of packed brown sugar
8 inch cake pan

Directions:

Preheat oven to 400 degrees F

In a cast iron skillet cook bacon slices until golden brown and crispy. Let drain on paper towel. In a small bowl mix melted butter, brown sugar, vanilla, and cinnamon until smooth. Crumble bacon in the bottom of cake pan. Pour butter mixture over bacon and completely all of bacon. Place cinnamon rolls in pan (ok if touching). Bake for 15-20 minutes or until golden brown.

Let it cool for 2 minutes then flip it over on to a plate and enjoy!